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The Fastest, Easiest Tahini Granola | Genius Recipes with Kristen Miglore
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19,257Views
2022Dec 7
This week's Genius Recipe comes from Jenné Claiborne (aka ‪@SweetPotatoSoul‬ ). It calls for less stirring, shorter baking, and fewer ingredients than most—you won’t even need oil, since the fat from ground sesame seeds in tahini adds all the crisping power you need. And here's a tip for extra-colorful gifts (one of 3 riffs from Jenné in Simply Genius): Sprinkle in dried rose petals or other edible dried flowers after baking when you’re feeling fancy. GET THE RECIPE ►► https://f52.co/3uw0se5 FEATURED IN THIS VIDEO ►► Simply Genius: https://f52.co/3BiRUuN CHAPTERS ►► 0:00 Intro 01:21 Mix the granola 04:44 Bake the granola 07:37 Taste PREP TIME: 5 minutes COOK TIME: 15 minutes SERVES: 4 INGREDIENTS 1/2 cup (125g) well-stirred tahini 1/3 cup (80ml) maple syrup 1 teaspoon vanilla extract 1/4 teaspoon fine sea salt 2 cups (180g) old-fashioned rolled oats 1/2 to 1 cups (60 to 120g) shelled raw pistachios (or another nut or pepitas) 2 tablespoons chia seeds SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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