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Gingham Linen Pot Holders in Crimson | Size: Set of 2 | Food52
$25.00
Save a spot by the stove for these gingham-studded pot holders. Each one’s quilted with a pocket design and plenty of padding, so you can grab hot pans, no sweat. We hear they double as hot pads too. Machine washable 100% linen with gingham pattern Quilted with a pocket design Flexible for easy movement Loops for hanging | Gingham Linen Pot Holders in Crimson | Size: Set of 2 | Food52
Dansk Købenstyle Saucepan in White | Size: 2QT | Food52
$115.00
Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction Easy-cleaning enameled carbon steel Stay-cool teak-wood handle Matching lid doubles as a trivet Goes right from stovetop to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Saucepan in White | Size: 2QT | Food52
Dansk Teak Ellipse Salad Bowl | Food52
$455.00
The circular pattern on Dansk’s Ellipse salad bowl is no accident: It’s staved teak, made using a sustainable process where segments of wood are joined together, much like a wine barrel. It’s all crafted to hold up beautifully over many years. Don’t miss the oval-shaped rim, either-it’s a Jens Quistgaard original. Staved teak wood Durable teak holds up beautifully over time Natural color and graining vary from piece to piece Oval-shaped cutout rim Designed by Jens Quistgaard | Dansk Teak Ellipse Salad Bowl | Food52
Dansk Købenstyle Casserole in Goldenrod | Size: 4QT | Food52
$160.00
Once only a precious vintage find, the Dansk Købenstyle casserole is now one of those gotta-have-’em pieces for the home cook who loves their retro vibes. The triple-enameled carbon steel heats evenly-and it’s so darn pretty, we can bring it straight to the table, where the ingenious lid doubles as a trivet. Compatible with all stovetops, including induction Oven-safe up to 450°F Easy-cleaning enameled carbon steel Matching lid doubles as a trivet Goes from stovetop (or oven!) to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Casserole in Goldenrod | Size: 4QT | Food52
Dansk Limited-Edition Købenstyle Cookware in Black | Size: Casserole/4QT | Food52
$160.00
Once only a precious vintage find, the Dansk K√∏benstyle casserole is now one of those gotta-have-‚Äôem pieces for the home cook who loves their retro vibes. The triple-enameled carbon steel heats evenly‚Äîand it‚Äôs so darn pretty, we can bring it straight to the table, where the ingenious lid doubles as a trivet. Compatible with all stovetops, including induction Oven-safe up to 450¬∞F Easy-cleaning enameled carbon steel Matching lid doubles as a trivet Goes from stovetop (or oven!) to table Designed in 1956 by Jens Quistgaard | Dansk Limited-Edition Købenstyle Cookware in Black | Size: Casserole/4QT | Food52
Dansk Købenstyle Saucepan in Cornflower | Size: 1QT + 2QT Set | Food52
$169.00
Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction Easy-cleaning enameled carbon steel Stay-cool teak-wood handle Matching lid doubles as a trivet Goes right from stovetop to table Designed in 1956 by Jens Quistgaard | Dansk Købenstyle Saucepan in Cornflower | Size: 1QT + 2QT Set | Food52
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A Boozy Frozen Drink for the Holidays | Drink What You Want with John deBary
274Likes
5,885Views
2022Nov 22
John deBary is back with an ideal cocktail to bring out after a big meal: a minty milkshake with a bit of booze and a sprinkle-rimmed glass. This rendition is a synthesis of the various Grasshopper iterations, with a twist: It’s vegan. And to get the perfect smooth consistency, John enlists an ice cream maker. Feel free to make a batch ahead, just pull it out of the freezer five minutes before serving and give the drink a stir. GET THE RECIPE ►►https://f52.co/3GDnKWx PREP TIME: 5 hours 15 minutes MAKES: 3 to 4 drinks INGREDIENTS 1 pint vanilla non-dairy oat ice cream, such as Oatly 2 ounces chilled, filtered water 2 ounces crème de menthe 1 ounce Cognac 1 ounce white crème de cacao 3 drops green food coloring Mini nonpareils rainbow sprinkles for garnish, optional SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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