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What to Cook
44 of Our Favorite Vegan Dinners for Veganuary & Beyond
From gingery noodles to fully loaded burritos, these are recipes we would be happy to eat any night.
Our Creamiest, Coziest Coffee Drinks to Shake Up Your Morning Cup
Black coffee drinkers, come over to the light side.
A Maple-Fried Egg Is the Best Way to Welcome Spring
Set your preconceived notions aside and give it a try.
Cooking Through ‘Tenderheart’: Recipes to Make on Repeat
What members of the Food52 Cookbook Club are loving from Hetty Lui McKinnon’s veg-forward opus.
How to Cook
Goat Milk Butter Is a Game-Changing Swap for Baked Goods
Your pie crusts, cookies, pound cake, and the like may never be the same.
This NYE, Throw a Hangover-Free House Party
Keep it low-key and still super fun with these expert hosting tips.
Easy Ways to Restart Your Snack Routine in 2024
Four weeks of fresh ideas, from skillet granola to superfood smoothies.
How to Become a Weeknight Vegan (Or Just Eat More Plant-Based Meals)
4 tips to break out of the meat-and-potatoes mindset.
New & Now
Marieke Penterman Is Making Damn Good Gouda in the Heart of Wisconsin
The Dutch transplant talks cows, community, and adventurous flavors.
How a Fourth-Generation-Owned Family Cheese Business Built Its Legacy, Brick by Brick
Trust us, that’s a *lot* of cheese.
Meet the Woman Bringing a Fresh Perspective to Roth Cheese
Madeleine Kuhn’s approach to cheesemaking blends art with science.
Founder Files: Snacks on a Plane & More Snack Talk
Plus an insulated backpack for it all.