Le Creuset
Le Creuset Oil & Vinegar Cruet Set
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Meet the Maker
Le Creuset
France
If you think Le Creuset cookware is colorful, wait till you hear the history. It all started in 1925 when French founders Armand Desaegher and Octave Aubecq opened their foundry in Fresnoy-Le-Grand and gave cast iron cookware a kick of versatility by—wait for it—coating it in a porcelain enamel glaze. They created the first cocotte, or French oven, of its kind: a flame-orange pot in a sea of only black and grey. (They chose that color to mimic the look of molten cast iron—who knew?) Now, Le Creuset is still operating out of the same factory where it began, artisan-crafting pieces beloved by cooks and renowned chefs the world over.
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How we'd use this beauty in our own homes.
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It’s loaded with chocolate and rosemary—but no butter.
What a day in the Test Kitchen!
It was a rollicking day in the test kitchen. Click through to see a handful of shots from our day of chopping, cooking, photographing, and of course eating!
Arielle's Big Feast: Powdered Olive Oil
Arielle tries her hand at powdered olive oil!
