Food52
Food52 Marble Cake Stand
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Our Tips & Stories
How we'd use this beauty in our own homes.
The Most Famous Cake on the Amalfi Coast
A taste of the Amalfi coast: hazelnut sponge caked filled with light-as-a-cloud ricotta and pear filling.
How to Make Tiramisu Without a Recipe
Tiramisu: A classic that you can adapt.
Tres Leches, Tres Ways—With One Tangy Secret
The hard-to-mess-up cake—in regular, passionfruit, and stawberry-rhubarb—gets a tad lighter.
