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Bake it easy
If classic craftsmanship and timeless design are your thing, you’ll love these rectangular baking dishes from Manufacture de Digoin. They come in two sizes, both finished with an emerald glaze inside to showcase your creamiest casserole or cheesiest gratin.
- Microwave, oven, and dishwasher safe
- Glazed stoneware
- Handcrafted with variations that make them one-of-a-kind
- Made in the original Burgundy, France factory since 1875
- Goes from oven to table
- Made in: Burgundy, France
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
- Medium: 12.2" L x 10.23" W x 2.16" H, 101.44 oz.
- Large: 14.56" L x 12.59" W x 2.36" H, 158.92 oz.
- Materials:
Glazed stoneware (clay, sand, feldspar, enamel).
- Care:
Dishwasher, microwave, placing the dish in the cold oven before cooking safe. Handcrafted sandstone, these pieces may have some imperfections which in no way affect their quality, or their resistance. Oven safe up to 430°F.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Manufacture de Digoin
A Similar Style
YES, definitely a keeper. The small baker is perfect for 2-people casseroles, fruit cobbler, roasted veggies, etc. I’ve now used it three times and it continues to impress. Clean-up is a breeze; so far, no stuck on food to require soaking. It cooks/bakes consistently. I’ve only hand washed my baker, therefore, no idea re dishwasher.
I will definitely purchase the medium & large bakers. My dilemma- purchase remaining in the lovely Sage or the cream. I having zero zilch artistic/color coordination talent, the sage baker appears to be neutral enough to blend w a variety of color palettes. However, I do love the presentation contrast cream color bakers may provide. I’ll have to toss the proverbial coin…
Photo: reheating last night’s enchiladas- baker is perfect, despite my messiness.
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4.8 star rating
4.8 star rating 13 ReviewsYour question will appear on the site once someone answers it.
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YES, definitely a keeper. The small baker is perfect for 2-people casseroles, fruit cobbler, roasted veggies, etc. I’ve now used it three t...Read MoreRead more about When I saw the French ceramic bakers
imes and it continues to impress. Clean-up is a breeze; so far, no stuck on food to require soaking. It cooks/bakes consistently. I’ve only hand washed my baker, therefore, no idea re dishwasher.
I will definitely purchase the medium & large bakers. My dilemma- purchase remaining in the lovely Sage or the cream. I having zero zilch artistic/color coordination talent, the sage baker appears to be neutral enough to blend w a variety of color palettes. However, I do love the presentation contrast cream color bakers may provide. I’ll have to toss the proverbial coin…
Photo: reheating last night’s enchiladas- baker is perfect, despite my messiness. Read LessRead less about When I saw the French ceramic bakers


fetime. I can’t wait to acquire the medium and large sizes! Read LessRead less about This baking dish has so far exceeded




The glazing is so smooth and well done. This is a beautiful and extremely functiona...Read MoreRead more about This baker is such a great size. It
l piece.
I love French ceramics as they are so strong yet not overly heavy. I have been baking and cooking for many years and yet still find myself looking for new excellent pieces of bakeware. This went to the top of my favorite list.
One more thing - about the color. I was not overly excited with the two choices of color, but I have so much white I decided to try the green. I love it! It’s just one more thing to really enjoy about this baking dish. It’s a beautiful green. It works really nicely with my copper and white and occasionally blue. Read LessRead less about This baker is such a great size. It