Name: Le Creuset Classic Enameled Cast-Iron Skillet, 9"
Brand: Le Creuset
SKU: 10083
Rating: 4.48 (48 reviews)

Le Creuset Classic Enameled Cast-Iron Skillet, 9"

4.5 Stars /

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Le Creuset

France

If you think Le Creuset cookware is colorful, wait till you hear the history. It all started in 1925 when French founders Armand Desaegher and Octave Aubecq opened their foundry in Fresnoy-Le-Grand and gave cast iron cookware a kick of versatility by—wait for it—coating it in a porcelain enamel glaze. They created the first cocotte, or French oven, of its kind: a flame-orange pot in a sea of only black and grey. (They chose that color to mimic the look of molten cast iron—who knew?) Now, Le Creuset is still operating out of the same factory where it began, artisan-crafting pieces beloved by cooks and renowned chefs the world over.

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French Ceramic Rectangular Baking Dish (Sage, Small) Gorgeous & Worth It

French Ceramic Rectangular Baking Dish (Sage, Small) Beautiful and Functional

4.5 49 Reviews, 1 Q&As

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49 Reviews

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Vaughan C.

02/06/24

In love with my new pan

I am in love with my beautiful new pan and learning a whole new way to cook. It’s so different from my others. I’ve always wanted a Le Creuset pan and am entirely pleased.

Kristen K.

01/23/24

Great Size

Love the everyday use size of this. Perfect for almost anything. We’ve started slowly replacing our regular cookware with forever pieces from Le Creuset for passing down to our children one day. I love to think this will be cooking meals in one of their kitchens one day.

Barbara D.

01/14/24

Gifts

These pans were Christmas gifts, and I haven’t had any feedback.

Tod I.

01/04/24

Perfect Pan

It’s a perfect, quality pan that he uses almost daily. Meets his needs as a experimental cook.

Natalia R.

11/29/23

Timeless quality and beauty

There’s really not much to say about these cast iron pots because they have proved it all already just by existing. Hands down the best pots for stews and soups and everything on the stove. I specifically like the depth of this pot because I cook a lot of soups and stews and do a lot of slow cooking. I treat this pot like a precious piece thought ...Read More

I know it’s going to last for decades —there’s something about its craftsmanship that makes me respect the art of making these pots. Love the quality and functionality! Read Less

Cindy W.

11/22/23

Attractive and cooks well.

Nice presentation for frittata for two. The usual Le Creuset top quality and I love red.

Billie D.

11/17/23

Le Creuset Iron skillet

Very smooth surface, no sticking, easy clean up. Much better than my traditional cast iron skillet.

James S.

11/10/23

Enamel coating makes life easy!

I have always enjoyed cooking with cast iron but had no idea how much more rewarding it could be to have an enabled version; cleanup is a breeze and the skillet looks great as well.

No need to concern yourself with creating and maintaining the “seasoning” layer on your skillet as the enamel ensures the non-stick status that we all apprec...Read More

iate.

This is truly a good-looking, functional workhorse of a skillet, at a fair price. Read Less

Maxine G.

10/11/23

Beautiful and functional

Never disappointed with Le Creuset and now collecting in gorgeous turquoise. Looking forward to passing on to the next generation.

Elizabeth K.

09/29/23

Great little pan

I have the big sister of this pan and use it for everything. Sometimes, however, she is more than I need for the task at hand. So it made sense to get a mini version for the smaller jobs. Durable and beautiful. A true workhorse. What more could I ask for?

Jessica

01/22/24

Q: Is the creuset cast iron skillet nonstick??
Thanks

Food52

05/02/24

A: Hi Jessica, The cast iron is formulated for higher surface temperature cooking and overtime the enamel develops a patina that makes the pan virtually nonstick and easy to clean.

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