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A tour de force.
It’s a classic for a reason: Le Creuset’s Signature skillet sears, sautés, bakes, and then some. The enameled cast iron distributes and retains heat without the need for seasoning. And it’ll stay slick, since it’s meant to develop a natural patina over time. We love this 9-inch size for cornbread, pork chops, roasted veg, and personal pizza.
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use and requires no seasoning
- Enamel finish resists dulling, staining, chipping, and cracking
- Black-satin interior is formulated for higher surface temperatures
- Metal utensil friendly
- Two handles for easy transfers
- Compatible with all cooktops, including induction
- Oven safe up to 500°F
- Easy to clean (handwashing recommended)
- Made in: France.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
9"D x 1.75"H.
- Materials:
Enameled cast iron.
- Care:
Wash your enameled cast-iron cookware in hot, soapy water before its first use. For cleanup, hand washing is recommended. Avoid metal scouring pads or abrasive cleaners—a soft sponge and a good soak are your best friends here. Always let your pan cool for a few minutes before washing.
Nylon, silicone, or wooden utensils are best for your pan. You can use metal utensils, but they may damage the enamel coating if they repeatedly scrape or knock against the coating. Do not use an electric mixer inside the pan, and do not cut food inside the pan with a knife (this can damage the enamel as well).
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Le Creuset
A Similar Style
Slideshow
Our Tips & Stories
How we'd use this beauty in our own homes.
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about Easter ham and Passover desserts, questions about FOOD52 recipes, and friendly debates about the ins and outs of the kitchen, it's a lively place. Here are our top 5 Hotline questions of the week.
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about macarons and caramels, questions about FOOD52 recipes, and inquiries on how to maintain stainless steel cookware, it's a lively place. Here are our top 5 Hotline questions of the week.
Amanda shows us how to season a cast iron pan right.
