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Double-burner double-take
This enameled cast-iron griddle from the French cookware experts at Staub is a double burner workhorse. It’s made for A+ searing, with room aplenty for everyday use on your stovetop. (Or use it as a plancha when you fire up the grill.)
- Compatible with all cooktops, including induction
- Oven safe up to 500°F
- Dishwasher safe (handwashing recommended)
- Cast iron delivers superior heat distribution and retention
- Enameled finish resists dulling, staining, chipping, and cracking
- Ready to use and requires no seasoning
- Pairs with the stovetop, oven, or BBQ
- Made in: France.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
9.8" W x 18.6" L x 1.6" H; 10lbs.
- Materials:
Enameled cast iron and stainless steel handle.
- Care:
Safe for use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing.
Dishwasher safe, but we recommend hand washing. To remove stubborn stains soak in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Staub
Our Tips & Stories
How we'd use this beauty in our own homes.
All-purpose all-star
According to so many tests.
Click the play button to see us cook the two finalists for Your Best Summer Fish Recipe: fisheri's The (Not Barefoot) Contessa's Fish Pasta and Giulia Melucci's Cod Mare Chiaro. Highlights include a "Whac-a-Mole" reference from Amanda and an attempt by Merrill to justify drinking on the job. We'd love to know what you think -- leave your comments below!
