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Good things are in store
No more fussing with pesky locking-tab lids (or struggling to store them). These glass boxes take the hassle out of food storage thanks to lids that open and close with one click. They’re leakproof, airtight, and stacking, too—just in case they weren’t talented enough already.
- Oven, fridge, freezer, and dishwasher safe
- Microwave safe (the lid has a steam vent!)
- Borosilicate glass
- Lids open and close with one click
- Leakproof, airtight, and aroma-tight
- Removable sealing ring for deep cleaning
- Stackable for compact storage
- Certified B Corporation
- Made in: Holland
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
15 oz.: 5.5" L x 3.5" W x 2.8" H
23 oz.: 6.6" L x 4.7" W x 2.8" H
34 oz.: 7.8" L x 5.5" W x 2.8" H
51 oz.: 9.4" L x 6.6" W x 2.8" H
76 oz.: 10.9" L x 7.8" W x 2.8" H
Complete Set includes one of each size.
- Materials:
Borosilicate glass container, plastic and silicone lids.
- Care:
Suitable for refrigerator, freezer, microwave and dishwasher The lid with steam vent is suitable for the microwave! You just need to open the clip and then you can defrost or reheat your meal.
Meet the Maker
Mepal
A Similar Style
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4.8 star rating 38 ReviewsYour question will appear on the site once someone answers it.
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leaks. I also like the depth of 15 oz. containers. I baked individual portion of peach cobbler and guess what didn’t have to transfer leftovers. Read LessRead less about I was sent these containers by Food52
quantities of food to store, but rather little bits and bobs or small amounts of leftovers. The 15 oz size is PERFECT for that. My only caveat is that I wish they stacked a bit better together when empty. I imagine the different sizes nest well, however. Read LessRead less about Food52 gifted me two Mepal 15 oz
Our Tips & Stories
How we'd use this beauty in our own homes.

And five reasons I do want more space!

Congratulations to Waverly, who won this week's contest for Your Best Brown Bag Lunch with Pan Bagnat: Le French Tuna Salad Sandwich.

Christina DiLaura teaches A&M how to make her grandmother's light, pillowy ricotta gnocchi (these are not the "belly bombs" of your potato gnocchi nightmares).