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Essential is right
Staub has been making beautiful enameled cast-iron pots from the Alsace region of France since 1974. The latest addition to the lineup: this essential French oven. It has all the things you know and love about Staub, from top-notch heat retention to a domed, spiked lid that sends moisture back into your food. Succulent chicken, short ribs, stir-fry, marinara, and minestrone, here you come.
- Compatible with all stovetops, including induction
- Oven safe up to 500°F
- Dishwasher safe (handwashing recommended)
- Cast iron for A+ heat retention
- Enameled surface never needs seasoning
- Textured interior for better browning
- Self-basting lid keeps moisture circulating
- Goes from stove (or oven) to table
- Made in: France
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
10.8" in diameter (13.2" W with handles) x 4.5" H (6.5" H with lid); 11.7 lb.
- Materials:
Enameled cast iron. Stainless steel knob on all colors except matte black and sesame, which feature a brass knob.
- Care:
Safe for use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic, silicone, or wooden utensils only as metal utensils may damage the enamel. Allow pan to cool before washing.
Dishwasher safe, but we recommend hand washing. To remove stubborn stains soak in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Staub
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