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Only at Food52 and Le Creuset.
The Le Creuset cast-iron skillet you know and love, with a wooden handle that stays blessedly cool while cooking—that’s this vintage design that’s been refreshed for the modern kitchen. It’s built for searing, sautéing, pan-frying, and so much more, with sloped sides that make stirring and flipping a breeze. And with that durable enameled finish? It’ll never need a lick of seasoning.
- Le Creuset cast-iron skillet with wooden handle
- Great for searing, sautéing, pan-frying, stovetop casseroles, and more
- Sloped sides allow for stirring sauces and flipping crêpes
- Cast iron gives you 10/10 heat distribution and retention
- Black satin enamel interior eliminates the need for seasoning
- Develops a natural, nonstick patina over time for easy cleaning
- Durable beechwood handle stays cool while cooking
- Looped helper handle offers stability while cooking and serving
- Stainless-steel hardware with large loop for hanging
- Compatible with all stovetops, including induction
- Not safe for the oven or dishwasher
- Made in: France
- Product Warranty: Limited Lifetime
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
21.3" L (with handle) x 10.6" D x 3.1" H, 2.1QT
- Materials:
Enamaled Cast Iron
- Care:
Compatible with all cooktops; not safe for oven or dishwasher use - hand wash with warm, soapy water.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
