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A skillet with skills.
Have we got plans for this skillet. It was cold-forged in Italy, with a thick base that gives you extra-even heat distribution. What’s more, it’s built from triple-bonded stainless steel, with aluminum inside that lets it heat up in a flash. It has 20% more surface area than your average pan, so you bet there’s room to spread out. Oh, and thanks to the flared rims, you’re looking at drip-free pouring. Use yours to sear a steak, sauté veg, or bake pasta (it’s oven-friendly up to 600°F). Then, leave it to the flush rivets to make cleanup a snap.
Have Hestan cookware questions? Check out our guide that covers every collection.
- Made in: Italy
- Product Warranty: Lifetime Manufacturer Warranty
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
8.50": 8.50" D (14.75" L with handle) x 1.50" H
11.00": 11.00" D (18.75" L with handle) x 1.75" H
12.50": 12.50" D (21.00" L with handle) x 2.00"
- Materials:
Stainless Steel.
- Care:
Dishwasher-safe. Induction-compatible. Metal utensil safe. Oven and broiler safe up to 600°F.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Hestan
Our Tips & Stories
How we'd use this beauty in our own homes.
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make beer, you know that brewing is full of jargon to describe very specific stages of the beer making process. We've collected our top 5 basics below -- try tossing these around next time you visit your local bottle shop.1. Mash - This is just a mix of grains (mostly malted barley and wheat) and water. It looks like porridge, or oatmeal, or...well, mash. After it's simmered, you mash out by bringing it to a certain temperature (this is called mashing out). Then you're on to the next fancy word.Read more for the other 4 terms!
Last October, the FOOD52 community came together to celebrate the release of our cookbook -- and the subsequent potlucks were quite the festive events. We love it when our digital community gets together in the real world, and we want to do it all over again: we're thrilled to announce our Make Mozzarella Potlucks, sponsored by California Olive Ranch and scheduled for the weekend of April 20, 2012.Learn more about the potlucks and how you can join!
