Terrence Gutiérrez’s go-to for holiday mornings: a savory tart layered with caramelized onions, mushrooms, and a herby, lemony crust. Make it ahead, then just bake and enjoy. Recipe Drop: https://lnkd.in/gNVRjkPd
About us
Food52 is a next-generation cooking and home company that was named one of the world’s most innovative companies by Fast Company in 2022, with a monthly reach of more than 30 million people. From the beginning, the brand challenged the models of traditional media companies and retailers, combining content, commerce, and community around the belief that the kitchen is the heart of the home and food is the center of a well-lived life. Food52 connects a global community of experts and amateurs, supporting them with inspirational, useful content — recipes, videos, podcasts, cookbooks and more — and outfitting them with products that make them happy. In addition to a highly curated Shop representing hundreds of makers, the Food52 community of brands includes its in-house product line Five Two, lighting and lifestyle goods company Schoolhouse, and the heritage home brand DANSK.
- Website
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http://food52.com
External link for Food52
- Industry
- Retail
- Company size
- 201-500 employees
- Headquarters
- New York, NY
- Type
- Privately Held
Locations
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Primary
Get directions
122 W 26th St.
8th Floor
New York, NY 10001, US
Employees at Food52
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Merrill Stubbs
Entrepreneur, investor, and advisor with a passion for brand building and deep experience in digital media and commerce. Co-founder and Board…
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Christopher Donnelly
Ad Operations | Programmatic | Yield Monetization
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Amanda Hesser
Founder and Executive Chair, Food52, Schoolhouse, and Dansk
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Abhay Srivastava
Finance Executive | Mentor | Advisor
Updates
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This simple Japanese technique helps to make the perfect Thanksgiving Dinner rolls (courtesy of Nea Arentzen). To get the recipe for these Milk Buns with Salted Maple Butter comment “buns”.
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According to Justin Sullivan, your Friendsgiving cheeseboard should have at least one marinated cheese on it. It is the quickest way to make something store-bought taste extra delicious, while seeming super gourmet.
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Millions are affected by the SNAP benefit freeze - learn what’s happening and how you can help. How You Can Help: https://lnkd.in/eV2Z8gkU
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Justin Sullivan wants you to know how to clean your fungi without having soggy, water-logged mushrooms. But also, a little dirt never hurt anybody
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Your most beautiful tablescape is also your tastiest. Here’s the quick and easy way Isabelle Jardin is leveling up her Friendsgiving centerpiece that you’ll definitely want to try at home.
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Creamy, cheesy and full of fall flavor. Terrence Gutiérrez is making this Trader Joe’s inspired butternut squash mac and cheese and the best part? It all comes together in one pot. Recipe Drop: https://lnkd.in/eiuZ5K_g
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Happy Halloween! 🎃 Terrence Gutiérrez’s take on the classic slice and bake cookies from the grocery store! Recipe Drop: https://lnkd.in/eH6t6ha3
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What’s the best way to make scrambled eggs? According to Justin Sullivan, you should make a whirlpool omelet! This technique from Bay Area chef, Daniel Patterson, is guaranteed to make rich, velvety scrambled eggs, every time.