It’s Tuesday morning, and Terrence Gutiérrez is making a cake to put that post-Thanksgiving cranberry sauce to good use. It’s easy, moist, and of course, perfectly snackable.
About us
Food52 is a next-generation cooking and home company that was named one of the world’s most innovative companies by Fast Company in 2022, with a monthly reach of more than 30 million people. From the beginning, the brand challenged the models of traditional media companies and retailers, combining content, commerce, and community around the belief that the kitchen is the heart of the home and food is the center of a well-lived life. Food52 connects a global community of experts and amateurs, supporting them with inspirational, useful content — recipes, videos, podcasts, cookbooks and more — and outfitting them with products that make them happy. In addition to a highly curated Shop representing hundreds of makers, the Food52 community of brands includes its in-house product line Five Two, lighting and lifestyle goods company Schoolhouse, and the heritage home brand DANSK.
- Website
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http://food52.com
External link for Food52
- Industry
- Retail
- Company size
- 201-500 employees
- Headquarters
- New York, NY
- Type
- Privately Held
Locations
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Primary
Get directions
122 W 26th St.
8th Floor
New York, NY 10001, US
Employees at Food52
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Merrill Stubbs
Entrepreneur, investor, and advisor with a passion for brand building and deep experience in digital media and commerce. Co-founder and Board…
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Christopher Donnelly
Ad Operations | Programmatic | Yield Monetization
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Amanda Hesser
Founder and Executive Chair, Food52, Schoolhouse, and Dansk
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Abhay Srivastava
Finance Executive | Mentor | Advisor
Updates
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Jennifer Fisher’s super-simple baked meatballs - the quickest way to get your protein fix. Even better with the Jennifer Fisher x Food52 toothpick, available now at jenniferfisher.com
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Justin Sullivan wants you to stop wet brining your turkey! A dry brined can result in a tastier, richer, and more crispy bird and maybe even a better Thanksgiving.
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Whether it’s a simple dinner or a Thanksgiving side, Alexis deBoschnek’s massaged Brussels sprouts are flavorful and perfectly balanced - a must-add to your fall rotation. Comment “recipe” and we’ll DM it straight to you.
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We kicked off the holiday season early with Dollar General’s Happy Hauliday celebration filled with flavor, flair, and beautiful décor inspiration. Hosted at Food52 HQ, the night featured: - A showstopping sheet pan pizza demo from Noah Tanen (made entirely with DG ingredients!) - Tablescaping tips from Isabelle Jardin alongside Brittany Young that brought big style on a small budget - The sweetest sugar cookies from Terrence Gutiérrez - Dreamy home styling moments from the Dolly Parton & Kathy Ireland collections (with Kathy herself in the room!) With essential ingredients for your next feast and festive décor for every style, DG is proof that holiday magic is never far, or out of reach. #f52partner Read the Full Article: https://lnkd.in/ev6TBtWM
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Food52 reposted this
Multidisciplinary Video Producer | Story-led Director | Vision to Postproduction Editor | zgtownley.com
An AD break for Food52 and DIRECTV !! Shot on site in Crown Heights, BK. I loved working with this crew. CLIENT: DIRECTV Producer/Director — Tam Morales Producer — Kurtis Hashimoto Director of Photography — Zhenya Townley 1st AC — Wes Brown G&E — Elvin Abril Sound Mixer — Ryan Metz Prop Stylist — Maeve Sheridan Kitchen Assistant — Ella Nielsen Sr. Client Service Manager — Raegan Hunter Client Service Manager — Caleb List Brand Content Strategist — Kelly Meehan Brown Talent — Noah Tanen #directorofphotography #AD
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Noah Tanen has noticed one universal truth: everyone with a chili recipe swears by a secret trick. A dash of fish sauce, a handful of chocolate chips - there’s always something that makes it “the best.” So we asked ourselves: what would happen if we combined a whole lineup of these tricks into one pot? Our 10-ingredient experiment includes coffee, dark chocolate, fish sauce, beer, cinnamon, a mix of chilies, fire-roasted tomatoes, dried mushrooms, soy sauce, and a big spoonful of apple butter. Plus a bonus 11th trick... Watch the full video to find out.
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Terrence Gutiérrez’s go-to for holiday mornings: a savory tart layered with caramelized onions, mushrooms, and a herby, lemony crust. Make it ahead, then just bake and enjoy. Recipe Drop: https://lnkd.in/gNVRjkPd