Recipes

Recent Recipes

• 1

  Lasagna Bread (Scaccia Ragusana)

  This is a lasagna/pizza/bread mash-up that's inspired by a dish from Sicily known as Scaccia Padusana. The dough is made with just a pinch of yeast, rolled out very thin, and then topped with traditional pizza ingredients like sauce and cheese. The magic is in how it's folded: By folding the dough over itself multiple times, we end up with layers of dough and fillings, like a lasagna. When the bread is baked, the outside hardens into a crust while the inside stays soft and pillowy, and when it s sliced, it creates a beautiful rippling effect. The mozzarella should be sliced thin; sliced mozzarella from the deli counter works particularly well.

  -Danny Freeman (@dannylovespasta) from his book Italianish: Modern Twists on Classic Italian Flavors

• 2

  Mulled Wine

  Cozy mulled wine made with red wine, citrus, cranberries, and warm spices. Easy, festive, and perfect for winter or holiday gatherings.

• 3

  Butter Candles

  Make edible butter candles that melt into the ultimate tablescape moment—part decor, part appetizer.

• 4

  Vegan Olive Oil Cake with Tahini Buttercream Frosting

  This recipe was created by Kelley Heyer, which you can find on Instagram and TikTok. A cake that was created to help combat those overly sweet cakes. This cake is fresh, a little savory, with just the right amount of richness. Orange zest brightens up the base of the cake and then gets zested on top of the frosting for a garnish. You get a mix of sweet and savory thanks to the tahini buttercream frosting!