Food52

It's Mid-Week Recruitment day! Food52 is looking to hire a Controller to join our Brooklyn based finance team. Applicants must be based in the New York City area and able to work on a hybrid schedule—three days per week in the office. Ideal candidates will have experience in manufacturing, eCommerce, or retail environments, particularly those with complex, SKU-intensive operations. Apply Here: https://lnkd.in/dKJgHe5y

Spooky season is here! 🎃 Today, our staff had a pumpkin carving contest and everyone got super creative! Check out some of the winners below!

Full of flavor and theatrical flair - David Burtka came by to show us his NA riff on a classic Penicillin. Get the recipe for David’s Antibiotic mocktail and Neil Patrick Harris’s Penicillin cocktail from their book "Both Sides of the Glass"

Another incredible Food52 x The Qru event hosted at our gorgeous Brooklyn HQ! We welcomed leaders from Nike, Diageo, PepsiCo, Citi, Nestlé, IBM, Anheuser-Busch—just to name a few—to meet our creators, explore our curated selection of Food52 and Schoolhouse items, and immerse themselves in interactive experiences inspired by our shows. From tablescaping and cake decorating to creating custom art pieces, attendees experienced the power of Food52’s storytelling firsthand. The day was filled with meaningful conversations: our CEO, Erika Ayers Badan, shared insights on the evolution of the creator economy, what it means for brands, and its impact on the future of media, while our CRO, Alexis Aguayo, hosted a fireside chat with Keegan and Elle Key on the power of humor and storytelling in advertising. It was a day of food, fun, and REAL conversations, all set against the beautiful backdrop of Food52 HQ. Huge thanks to our friends at QRU, Arielle Russo and David Teicher, for being great partners and bringing such a powerful group of people together. We can’t wait to do it again—maybe we’ll see you there next time!

No-bake. No dairy. Dare we say… treat of the season? Anna Arriaga's making the viral date brownie balls with Planet Oat Unsweetened Original Oatmilk and we can’t get enough.

Sweet, salty, crisp, and way easier to eat than a caramel apple. Recipe below 👇 You’ll need: * 10 oz bag chocolate chips * 1 Tbsp coconut oil * ½ cup pretzels, crushed * 1 green apple, thinly sliced * Flaky salt For the caramel: * 1 cup sugar * 6 Tbsp butter * ½ cup heavy cream Instructions: 1. Line a baking sheet with parchment. 2. Melt chocolate + coconut oil until smooth. Spread into a rectangle. 3. Top with apple slices + crushed pretzels. 4. Make caramel: melt sugar in a saucepan over medium heat. Once deep amber, whisk in butter, then slowly add cream. Let cool slightly. 5. Drizzle caramel over bark, sprinkle with flaky salt. 6. Chill 1 hr

The Queen of Sheba cake, just like in Julie & Julia. One bowl, rich chocolate, and somehow even better as the week goes on.

Happy Recruitment Friday! Our sister brand Schoolhouse is still looking to hire a Senior Sourcing Manager. We are seeking an experienced and strategic Senior Sourcing Manager for Food52, Schoolhouse Electric and DANSK Brands to lead and manage the global sourcing and supplier strategy (e.g.,Lighting, Furniture, Decor, Hardware, Textiles etc.). The ideal candidate will have a strong background in supplier management, contract negotiation, cost reduction strategies, and global sourcing practices. This role is pivotal in ensuring the company has access to high-quality, cost-effective products while maintaining ethical sourcing and compliance standards. Apply Here: https://lnkd.in/erd-ZUBQ

Noah Tanen takes on Michigan’s sweetest challenge: the bumpy cake.

In our BBQ Sides ‘This or That,’ Miranda Cosgrove makes it clear… cornbread > everything.