Starting at $38/mo or 0% APR with Affirm. Learn more
Additional promotions do not apply to this item.
Brown, sear, roast, braise
When there are ribs to braise and whole chickens to roast, team up with this cocotte. The oval shape welcomes large cuts of meat, while more surface area on the bottom gives you plenty of space for browning and searing. True to the Staub name, that enameled cast iron heats ultra evenly—and never needs a lick of seasoning.
- Compatible with all stovetops, including induction
- Oven safe up to 500°F
- Dishwasher safe (handwashing recommended)
- Cast iron for A+ heat retention
- Enameled surface never needs seasoning
- Textured interior for better browning
- Self-basting lid keeps moisture circulating
- Goes from stove (or oven) to table
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
15.24" L x 10.25" W x 6.06" H
- Materials:
Enameled Cast Iron
- Care:
Safe for use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Staub
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
See legendary baker and cookbook author Dorie Greenspan bake blackberry pie with A&M.
See A&M assemble Waverly's tasty Pan Bagnat, one of the finalists in our contest for Your Best Brown Bag Lunch.
Patricia Wells (you may recognize her Genius Zucchini Carpaccio) has long been our go-to source for the best restaurant recommendations in Paris. Her guide, Food Lover's Guide to Paris, is practically a classic. Now, Wells has revamped her guide for a modern age: the Food Lover's Guide is now available as an iPhone app!
