The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in their signature La Cocotte Dutch oven, chosen and loved by some of the world’s best chefs and home cooks alike. The traditional round design has self-basting spikes for continuous basting, while the enamel finish makes it highly chip resistant. Plus, that cast iron retains heat, keeping the dish warm long after it has left the stove. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Self-basting lid keeps moisture circulating Goes from stove (or oven) to table | Staub x Round Cocotte in White | Size: 7QT | Food52

Staub has been making beautiful enameled cast-iron pots from the Alsace region of France since 1974. The latest addition to the lineup: this essential French oven. It has all the things you know and love about Staub, from top-notch heat retention to a domed, spiked lid that sends moisture back into your food. Succulent chicken, short ribs, stir-fry, marinara, and minestrone, here you come. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Self-basting lid keeps moisture circulating Goes from stove (or oven) to table | Staub Essential French Oven, 5QT in Matte Black | Food52

You may know Staub for their cast-iron cookware, but-trust us-you’ll wanna meet their ceramic pieces too. They’re built from stoneware, so they distribute and retain heat like none other. (Bonus points for the color options.) It has all your baking, roasting, and casserole-ing needs handled. Nesting 3-piece set includes 9- x 13-inch rectangular baking dish, 10.5- x 7.5-inch rectangular baking dish, and 7.5- x 6-inch rectangular baking dish Nesting 2-piece set includes 10.5- x 7.5-inch rectangular baking dish, and 7.5- x 6-inch rectangular baking dish Rectangular shape is great for lasagna, gratin, casserole, roasted meat and veg, cobbler, you name it Stoneware distributes and retains heat like a pro Glass porcelain-enamel finish is scratch resistant and doesn’t absorb moisture Microwave, freezer, broiler, and oven safe up to 572°F Easy-grab handles for smooth oven-to-table transfers Dishwasher safe Designed in France | Staub Ceramic Rectangular Baking Dishes in Cherry | Size: 3-Piece Set | Food52

We love ourselves a good cast-iron skillet-and this one from Staub? Now we’re really swooning. A more traditional take on the typical fry pan, it’s got higher, straighter sides that let it double as a sauté pan, too. Master multitasker: The high sides and 11-inch diameter are great for morning eggs, weekend roasts, peach cobbler, pan-fried chicken, and more. Retains heat: Heavyweight cast iron evenly cooks food-and holds onto it for longer. Super slick: This pan has an enameled interior that can fry eggs, sear steak, and brown onions from the get-go, no seasoning needed. Durable: The colorful enamel coating on the outside is resistant to chips, cracking, and discoloration. Versatile: It pairs with any stovetop, including induction and is oven-safe up to 500°F. French heritage: All this, from a French maker who’s been crafting high-quality enameled cast-iron cookware in France since 1974. | Staub Enameled Cast-Iron Traditional Deep Skillet in Cherry | Size: 11 Inches | Food52

We can think of lots of reasons to team up with Staub's classic cast-iron fry pan. The rough texture inside offers exceptional searing and browning. Then you’ve got exceptional heat retention, food that is more evenly cooked, and the ability to use it on the stove or in the oven. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (handwashing recommended) Cast iron for A+ heat retention Enameled surface never needs seasoning Textured interior for better browning Goes from stove (or oven) to table | Staub Enameled Cast-Iron Frying Pan in Grenadine | Size: 10 Inches | Food52

Staub’s cast-iron multi-use braiser is one of our favorites. And now? It’s got a glass lid. We use it to not only braise short ribs and hearty stews, but also to bake fruit crumbles, roast pork chops, fry chicken, cook pancakes on its wide flat surface, and pretty much everything else. Compatible with all stovetops, including induction Oven safe up to 500°F Dishwasher safe (hand-washing recommended) Cast-iron for A+ heat retention Enameled surface never needs seasoning Opt for a glass lid that retains moisture and lets you monitor cooking progress, or choose the enameled cast iron for the classic choice Two handles for oven-to-table transfers | Staub Multi-Use Braiser With Lid, 3.5QT in Grenadine | Food52