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This piece comes courtesy of All Fired Up, a very special collection of handmade ceramics, only available at Food52. (And because it’s handmade, some variation is to be expected and embraced.)
Treasure trove
This jar for the kitchen counter is so sleek, we’d happily set it in the living room or bathroom, too. It gets its sculptural shape from Los Angeles studio SOMBRA, where a team of ceramicists works with stoneware clay in small batches. Garlic, jewelry, tiny tchotchkes—what you fill it with is up to you.
- High-fire stoneware clay
- Food-safe glazed interior
- Raw clay exterior
- Made by hand in Los Angeles
Browse the full All Fired Up collection.
- Made in: Los Angeles, CA
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
6.75" D x 5.5" H.
- Materials:
High-fire stoneware clay with food-safe glazed interior. Sandstone clay features dark iron specks and ranges from sandy beige to warm brown.
- Care:
Hand wash with warm soapy water and a soft bristled brush. Air dry or towel dry with a lint free cloth.
Meet the Maker
SOMBRA
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
As usual, we spent yesterday hard at work cooking and photographing the recipes you'll be seeing on the site in the weeks to come. While there were no catastrophic messes this week, here are the top three moments from the day.
There's a secret special ingredient snuck in with the Greenmarket fare in today's peek into Amanda's kids' lunchboxes. Here's what they're having, straight from Amanda herself: "Smoked ham topped with sautéed turnip greens, kale, and fresh garlic. I think a few asparagus spears are snuck in there as well. The local strawberries are nice this year so I've been putting them in every lunch -- sometimes whole, sometimes sliced and mixed with yogurt, and sometimes on top of stewed rhubarb. My kids went to a birthday party where there was a piñata, thus the lollipop and Hershey's Chocolate. I let our kids have commercial candy now and then, but I draw the line at fast food!"
Asparagus season is short, and young garlic's is even shorter. So double up!
