


Starting at $24/mo or 0% APR with Affirm. Learn more
This piece comes courtesy of All Fired Up, a very special collection of handmade ceramics, only available at Food52. (And because it’s handmade, some variation is to be expected and embraced.)
On the rise
A bowl so striking, it stands out all on its own. This piece comes by way of Los Angeles studio SOMBRA, where a team of ceramicists crafts pottery from stoneware clay in small batches. Feel free to sprinkle fruit, nuts, or crackers inside—that interior glaze is food-safe.
- High-fire stoneware clay
- Food-safe interior glaze
- Raw clay exterior
- Made by hand in Los Angeles
Browse the full All Fired Up collection.
- Made in: Los Angeles, CA
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
10" D x 5.5" H.
- Materials:
High-fire stoneware clay with food-safe glazed interior. Features dark iron specks and ranges from sandy beige to warm brown.
- Care:
Hand wash with warm soapy water and a soft bristled brush. Air dry or towel dry with a lint free cloth.
Meet the Maker
SOMBRA
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
Click the play button to see us prepare the two finalist recipes for Your Best Fruit Tart: SmallKitchCara's Blueberry Tart and JackieK's Savory Plum Tart. Merrill conquers her fear of pastry dough, and Amanda invents a new cooking tool: the snissor. Leave your comments below!

Click the play button to see us prepare the two finalists recipes for Your Best Fig Recipe: Ficchi Caramellati (Caramelized Figs) by Loulies and Fig and Anise Clafoutis by Oui, Chef. Watch A&M in Merrill's kitchen, as they reminisce about the 80's and encourage rum for breakfast.

Click play to watch Amanda and Merrill make this week's finalists from the Best Cranberry Sauce Contest. Learn what to use when you're out of cheesecloth, and why making the cranberry sauce should be the easiest part of your Thanksgiving preparations.