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This piece comes courtesy of All Fired Up, a very special collection of handmade ceramics, only available at Food52. (And because it’s handmade, some variation is to be expected and embraced.)
Home is where the art is
Set this vase on the table, and it’ll feel like your home is an art gallery, too. It comes by way of Los Angeles studio SOMBRA, where a team of ceramicists wheel-throws small batches of pottery from stoneware clay. We’ll leave you to decide on a hue.
- High-fire stoneware clay
- Glazed interior
- Raw clay exterior
- Made by hand in Los Angeles
Browse the full All Fired Up collection.
- Made in: Los Angeles, CA
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
5" D x 9" H.
- Materials:
High-fire stoneware clay with glazed interior. Sandstone clay features dark iron specks and ranges from sandy beige to warm brown.
- Care:
Hand wash with warm soapy water and a soft bristled brush. Air dry or towel dry with a lint free cloth.
Meet the Maker
SOMBRA
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. It was a truly beautiful weekend in New York. Between Easter, Passover, and the sunny weather, everyone had something to celebrate. We documented some of our fun moments -- some related to food and some not. Inspired by the fabulous lunches in Christopher and Melissa's Canal House newsletter (check it out if you haven't already), we thought we'd start sharing the best discoveries from our food lives.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. We're sharing some of the best discoveries from our food lives. This week: We break coffee cups, eat fresh fruit in Mexico, and enjoy all kinds of desserts.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. From Chinese crabs to Moroccan bread, we've gone all over the world and back this past week at FOOD52.
