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Brown, sear, roast, braise
When there are ribs to braise and whole chickens to roast, team up with this cocotte. The oval shape welcomes large cuts of meat, while more surface area on the bottom gives you plenty of space for browning and searing. True to the Staub name, that enameled cast iron heats ultra evenly—and never needs a lick of seasoning.
- Compatible with all stovetops, including induction
- Oven safe up to 500°F
- Dishwasher safe (handwashing recommended)
- Cast iron for A+ heat retention
- Enameled surface never needs seasoning
- Textured interior for better browning
- Self-basting lid keeps moisture circulating
- Goes from stove (or oven) to table
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
15.24" L x 10.25" W x 6.06" H
- Materials:
Enameled Cast Iron
- Care:
Safe for use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing.
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