César Pérez
A cook, recipe developer and retired barista, César got his start in some of the best coffee shops and outdoor food markets in New York. His style is heavily influenced by his Puerto Rican heritage and Brooklyn upbringing—and you can see it in action as he cooks for shoots and events, tests recipes, and cues up music in the Test Kitchen.
Garlic and vanilla measurements are just suggestions, stop peeking at your rice as it cooks, and always use salted butter.
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