A Mother’s Day bouquet that’ll last all year. Here’s one way we’re arranging these gorgeous new hand painted faux florals from Abigail Ahern Shop the collection here: https://lnkd.in/geTSqFf2
About us
Food52 is a next-generation cooking and home company that was named one of the world’s most innovative companies by Fast Company in 2022, with a monthly reach of more than 30 million people. From the beginning, the brand challenged the models of traditional media companies and retailers, combining content, commerce, and community around the belief that the kitchen is the heart of the home and food is the center of a well-lived life. Food52 connects a global community of experts and amateurs, supporting them with inspirational, useful content — recipes, videos, podcasts, cookbooks and more — and outfitting them with products that make them happy. In addition to a highly curated Shop representing hundreds of makers, the Food52 community of brands includes its in-house product line Five Two, lighting and lifestyle goods company Schoolhouse, and the heritage home brand DANSK.
- Website
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http://food52.com
External link for Food52
- Industry
- Retail
- Company size
- 201-500 employees
- Headquarters
- New York, NY
- Type
- Privately Held
Locations
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Primary
Get directions
122 W 26th St.
8th Floor
New York, NY 10001, US
Employees at Food52
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Merrill Stubbs
Entrepreneur, investor, and advisor with a passion for brand building and deep experience in digital media and commerce. Co-founder and Board…
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Christopher Donnelly
Ad Operations | Programmatic | Yield Monetization
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Amanda Hesser
Founder and Executive Chair, Food52, Schoolhouse, and Dansk
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Abhay Srivastava
Finance Executive | Mentor | Advisor
Updates
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She’s (almost) here and she’s (practically) perfect. Nea Arentzen’s stunning Raspberry & Lemon Tart is currently In Development... but if you comment ‘TART’ down below we’ll send you the link as soon as it’s ready!
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Happy Recruitment Friday! ✨ Food52 is looking for a Producer/Editor (PrEditor) to work with us in our Brooklyn office space. The Producer/Editor (PrEditor) will oversee the full lifecycle of content creation for Food52, collaborating with teams to produce and edit short-form and long-form videos that engage and resonate with our audience. This role involves managing content distribution across platforms, ensuring timely posting, and utilizing social media trends to create viral moments. The PrEditor will lead brainstorming sessions, direct shoots, assist with talent selection, and monitor trends to keep content relevant and engaging. The ideal candidate is creative, detail-oriented, and skilled in video production and editing, with a focus on maximizing audience engagement. Apply Here: https://lnkd.in/eu-FZfzh
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Crisp and refreshing, sweet and spicy - today on Nea Next To... Nicole Keshishian Modic, JD is showing Nea Arentzen how to make her high protein Honey Glazed Salmon Bowls.
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Don't throw away those veggie peels! Justin Sullivan wants you to make salt out of them instead. Learn how at the link below. Recipe Drop: https://lnkd.in/dkz82nkJ
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Today on Yes, Chef - Joel Chidensee Watthanawongwat steps away from one of NYC’s most popular Thai spots, Soothr and into our kitchen to show us how to make his delicious Thai Jeeb Dumplings. Check out the full video here: https://lnkd.in/gSx-ZbBy
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Happy Recruitment Friday! ✨ Food52 is looking to hire a Manager of Performance Marketing. The Manager, Performance Marketing at Food52 will lead the strategy, execution, and optimization of all performance marketing initiatives to drive customer acquisition, retention, and revenue growth. In this high-impact role, you will oversee paid media, affiliate marketing, and other performance-driven channels while collaborating with cross-functional teams to ensure alignment with overall business goals. This is an exciting opportunity to shape the future of Food52’s growth by combining data-driven decision-making with creative marketing strategies. Apply Here: https://lnkd.in/eGKZX3gG
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Justin Sullivan is an evangelist for frozen peas. They are cheap, delicious, and crazy versatile. Essentially the ultimate pantry item