Welcome to That’s Cool. Who Made It? — a series where Food52 editor Paul Hagopian explores our makers’ worlds. Whether navigating glass-blowing furnaces in northern Vermont or crutching through the world’s greatest burgundy wine event, Paul will unveil the passion, spaces, and quirks behind our favorite products.
Welcome to That’s Cool. Who Made It? — a series where Food52 editor Paul Hagopian explores our makers’ worlds. Whether navigating glass-blowing furnaces in northern Vermont or crutching through the world’s greatest burgundy wine event, Paul will unveil the passion, spaces, and quirks behind our favorite products.
Welcome to That’s Cool. Who Made It? — a series where Food52 editor Paul Hagopian explores our makers’ worlds. Whether navigating glass-blowing furnaces in northern Vermont or crutching through the world’s greatest burgundy wine event, Paul will unveil the passion, spaces, and quirks behind our favorite products.