Tess Makes Coq au Vin for the First Time | It’s Fine

Tess Makes Coq au Vin for the First Time | It’s Fine | Food52

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Mar 282025

Welcome to It’s Fine, our series where home cook Tess Gigone invites you into her childhood kitchen to watch her make iconic dishes—for the first time ever. This time, she’s tackling Coq au Vin—a rich, slow-braised chicken dish simmered in red wine with crispy bacon, mushrooms, and plenty of butter. Served with golden, roasted potatoes, it’s French comfort food at its finest. GET THE RECIPE: https://food52.com/recipes/91157-the-... PRODUCTS FEATURED IN THIS VIDEO: Dansk Christianshavn Blue Porcelain Dinnerware and Serveware https://food52.com/shop/products/9188... Staub Cast-Iron Wide Oval Cocotte, 6.3QT https://food52.com/shop/products/1314... Dansk Købenstyle Saucepan https://food52.com/shop/products/3718... Mosser 3-Piece Colored Glass Mixing Bowl Set https://food52.com/shop/products/5086... MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter WATCH MORE VIDEOS WITH TESS: Tess Attempts Sticky Toffee Pudding: • Tess Attempts Sticky Toffee Pudding f... Tess Gigone Makes Paella for the First Time: • Tess Gigone Makes Paella for the Firs...

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