Buffalo-Glazed Salmon with Blue Cheese Kale Salad

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2018Sep 26

We've pared down one of our favorite meals—Buffalo-style anything with blue cheese whatever—to a single-serving supper for one, ready in 20 minutes tops. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Serves: 1 Prep time: 10 min Cook time: 10 min INGREDIENTS Buffalo-glazed salmon: 1 center-cut salmon fillet (5 ounces) 1 tablespoon your favorite hot sauce, such as Tabasco 1 tablespoon mayonnaise 1 teaspoon sugar Freshly cracked black pepper, lots of it Blue cheese kale salad: 1 ounce blue cheese, at room temperature 1 tablespoon mayonnaise 1 teaspoon malt vinegar 3 tablespoons olive oil 1 pinch celery seed, optional Salt and freshly cracked black pepper, to taste 1 bunch Tuscan kale (also known as lacinato or dinosaur), cut into bite-size pieces FULL RECIPE ►►https://f52.co/2OWipME CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.