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Leave those measuring cups and spoons in the drawer.
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You won't need them for this Big Little Recipe. One-bowl, three-ingredient, yes-seriously peanut butter cookies can't be bothered with such fuss. Just dump, stir, scoop, and bake.
The result is pillowy and plush and superlatively soothing—like slipping into a soapy bath or napping next to a space heater or watching a panda play in the snow (did you see that video too?). But I digress.
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Emma Laperruque
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Food Editor, Always Has a Backup Jar of Peanut Butter
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✓ Peanut butter ✓ Your fave jam ✓ Eggs
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Instead of sugar, these cookies turn to peach jam—or whatever fruit strikes your fancy. Just pick one that's humble in flavor and orange-ish in color.
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These crosshatch silicone mats make cookies—and biscuits and scones and gougères—a total breeze. And did I mention they're dishwasher-safe? They are.
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3-Ingredient Oatmeal Cookies
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