| |
|
Sohla has given us some of our all-time favorite recipes—the butteriest pound cake, one-pot chicken and rice, and juicy lamb meatballs, we could go on. She's also taught us clever tricks we'll keep in our tool belt for good (how to rescue our souffle and braise anything in sight, to name a couple). Take a walk—or run!—through some of her best dishes on Food52.
|
|
| |
|
|
|
Our Top Stories & Tips of the Week
|
|
|
|
|
|
|
Painter Kate Roebuck’s leafy prints are just another way we like to get greens on our plate. These eco-friendly bamboo dishes are lightweight and sturdy, aka perfect for outdoor dining. (Bonus: a four-person set of 12 dishes is just $95.)
|
|
|
|
|
|
|
What You’re Loving in the Shop
|
|
|
|
| |
|
Fruit preserves are basically summer in a jar, and who doesn’t want that? We ran allll of the tests—from no-cook chia to Instant Pot—and documented the results so you can decide which method is your (ahem) jam.
|
|
| |
| |
|
Truly, we’ve never seen Sohla this excited—her mochi cake is that good. Chewy, squidgy, and custardy, this gluten-free dessert is endlessly riffable. In her own words, "This is the tastiest thing I’ve ever made, guys."
|
|
| |
|
| |
|
| |
|
What type of flavoring should I use for a tiered rainbow cake?
|
| |
|
| |
|
|
|
