Plus, how we do aperitivo hour.
|
|
|
|
Choose an elegant vessel, like these Italian vintage-inspired glasses. The rims were laser-cut, making them super thin and as sleek as they come. (We’re all abuzz that the full 16-piece set is $99.) |
|
|
|
|
Let's Start with a Classic
|
This non-alcoholic spritz has just the right amount of sweetness: rosemary on the front followed by bittersweet oranges, finished with clove and rhubarb. Best served over ice with tonic and a slice of orange.
|
|
|
|
Recipes That Raise the Bar
|
|
|
|
|
The classic, crowd-pleasing
aperol spritz
Bright in color, low in alcohol, and charmingly simple, it hits the spot.
|
|
|
|
|
A negroni sbagliato
calls for prosecco instead of gin, making it light and crisp and perfect for an early evening sip.
|
|
|
|
|
|
|
|
Exactly how it sounds. The coffee in this
cold brew negroni
is just some additional flair.
|
|
|
|
|
The
cynar spritz
is a sultry, herbaceous update (cynar is a liqueur made from 13 plants and herbs!) to the classic aperol spritz.
|
|
|
|
|
|
|
|
|
|