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This salsa's genius is four generations deep.
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Kristen Miglore
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Founding Editor of Food52, Grateful to Be Able to Inherit this Salsa, Too
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This salsa is stunningly full-flavored for how simple it is to make, with more umami and creamy-smoothness than carbonara (and yet: completely vegan). Come see.
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This week's episode of The Genius Recipe Tapes is the best sort of variety show, as Andrea live fact-checks her mom's recipe notebook and reads us one of her beautiful poems.
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For all your summer salsa-ing, this triple-decker snack station is made from recycled water bottles, yet 100 percent dishwasher safe.
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More Good Places to Slather
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Genius Vegetarian Tacos Just Right for One (or 10)
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Crispy Soy & Ginger Roast Potatoes From Lara Lee
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The Secret to the Best Veggie Burgers Ever
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Barbara Kafka's Marinated Eggplant
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The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
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Diana Kennedy's Scrambled Ricotta (Requesón Revuelto a La Mexicana)
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