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To me, nothing says summer quite like the heady smell of smoke, emanating from a grill at a backyard BBQ. Enveloped by that smell, I'm likely to have friends nearby, an ice-cold beer in hand, and a freshly charred meal on the way. This very smell, recurring each weekend from May through August, makes me hope that summer will never end.
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Our Top Stories & Tips of the Week
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Whether for leftovers, lunches, or meal prep, you’ll probably need a set of storage bowls at some point. There’s a reason these are a community fave: They’re not only airtight with clear lids to see what’s inside, but also nestable and stackable to save space. We’re pretty big fans of those colors, too.
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What You’re Loving in the Shop
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| FROM OUR PARTNER |
| With a Twist |
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| We’ve partnered with Fever-Tree to shake up our cocktail routine with their flavorful, fizzy mixers. For your next happy hour: two riffs on classic cola cocktails starring their Distiller's Cola.
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So, you’re traveling for a conference-slash-retreat-slash-wedding in a mountainous beachside city (just us?). There's a lot to pack, but have no fear: Here are our top tips and tricks to make everything fit into that carry-on suitcase.
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This week’s mic-drop question from Resident Sugar Man Rick Martinez: "Why aren’t fried red tomatoes a thing?" Now they are, in sandwich form. Juicy, panko-fried tomatoes + creamy lemon-basil dressing + silky chile oil = late summer goals.
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Ideas for storing larger amounts of salt? I've read that storing it in the cardboard box is not a good idea.
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