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This joyful topping would make any summer cake sparkle.
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But it's especially dazzling on this simple, golden pound cake from Thalia Ho's lovely cookbook Wild Sweetness.
Set it out for a picnic or barbecue, pack it for a road trip, load it with random summer berries—it won't mind. But whatever you do: Don't skimp.
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Kristen Miglore
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Founding Editor of Food52, Not Skimping, Three Loaves Later
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How to Top Your Pound Cake (and Not Your Sundress)
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This cake and topping comes together in a flash (but I still probably should have worn an apron).
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Smoky Hair and Old Doc Martens
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What do inappopriate hiking boots and a grandmotherly cold cure have to do with this recipe? In this week's episode of The Genius Recipe Tapes, Thalia tells all.
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This apron. This is the one I should have worn.
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Labor Day, We Give You 10-Minute Lime Cracker Pie
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Rose Levy Beranbaum's Fresh Blueberry Pie
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A Genius Peach Cobbler With a So-Wrong-It’s-Right Hot Sugar Crust
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Bill Smith's Atlantic Beach Pie
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The Simplest Stir-and-Bake Vanilla Cake
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Brooke Dojny's Blueberry Snack Cake with Toasted Pecan Topping
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