Crispy, custardy, salty, sweet.
|
|
| |
Say hi to my new favorite holiday cookies.
|
| |
Inspired by my mom's latkes, they are crispy, custardy, and above all else, potato-y. Thanks to—ahem—an entire bag of potato chips. Even typing that feels exciting! From there, you only need a few other ingredients, plus some lucky friends to share them with.
|
|
 |
Emma Laperruque
|
Food Editor, Very Happy It's Hanukkah
|
|
|
|
Like most cookies, these should be devoured within a couple days. But something tells me that won't be a problem.
|
|
|
A Food52 exclusive, these eco-friendly bamboo bowls are just the thing for cookie-mixing and so much more. And for the rest of today, with a seven-piece set, it comes with matching measuring cups and spoons on us.*
|
|
|
|
| |
3-Ingredient Oatmeal Cookies
|
|
| |
|
|
|
|
| |
|
Flourless Walnut Brownies
|
|
| |
|
|
|
| |
3-Ingredient Peanut Butter Cookies
|
|
| |
|
|
|
|
|
|
|
|