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Sheldon Simeon's creamy-salty-tangy pantry dips—both pupus from his cookbook Cook Real Hawai'i—are so simple and joyful, I just had to give you two of them.
Make one, make both, dip dip dip, repeat.
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Yours,
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Kristen Miglore
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Founding Editor of Food52, Just Eats Dips Now
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Wait, Is That Actually 4 Genius Recipes?
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See Sheldon's two dips (plus, two bonus new pantry go-tos) stir it up with some very over-the-top crudités.
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If you always wanted more Sheldon on Top Chef, you will love hearing how he got there on this week's episode of The Genius Recipe Tapes.
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The Wonder Board in Juuust-Right Sizes
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By community request, our smarty-pants cutting board now comes in two more sizes, for snacky dinners big and small (chopping and carving, too).
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Snacks for Your Consideration
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The Secret Ingredient In This Salsa Is Peanut Butter—Or Is It?
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Ideas in Food's Korean-Style Chicken Wings
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Genius Guacamole, Already Life-Changing, Shows Off a New Trick
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Virginia Willis' Deviled Eggs
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A Genius Chili Secret From a Cook-Off Queen
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Ranch Fun Dip From Sohla El-Waylly
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| Or Hey, Just Serve Cheese |
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