|
Jambalaya, king cake—it’s gonna be the best Fat Tuesday.
|
|
|
|
17 Mardi Gras Recipes to Celebrate in Style
|
|
|
|
|
|
|
|
The Tuesday before Lent is almost upon us, which means it’s time to feast on king cake, gumbo, shrimp po’ boys—here’s how to cook up a New Orleans–worthy celebration.
|
|
|
|
|
|
|
Our Top Stories & Tips of the Week
|
|
|
|
|
|
|
|
|
|
|
|
See the playful patterns on those stoneware dishes? They’re based on hand-painted designs from one of Dansk’s original ceramicists, and bonus: Each piece is dishwasher safe.
|
|
|
|
|
|
|
|
What You’re Loving in the Shop
|
|
|
|
|
|
|
|
|
Joya & Lucali Brooklyn Pizzeria Candles
|
|
|
|
|
|
|
|
|
|
|
Williwaw Salt Cellar & Spoon Rest
|
|
|
|
|
|
|
|
|
|
|
Schott Zwiesel Pure Martini Glasses (Set of 6)
|
|
|
|
|
|
|
|
|
|
|
La Nouvelle Table Rectangular Small Dishes by Merci
|
|
|
|
|
|
|
|
|
|
|
La Nouvelle Table Rectangular Plates by Merci
|
|
|
|
|
|
|
|
|
|
|
Ghia Non-Alcoholic Spirit (Set of 2)
|
|
|
|
|
|
|
|
|
|
|
|
|
Bead necklaces aren’t the only goodies at Mardi Gras parades. Moon Pies, corn puffs, and even whole sausages are fair game for a food throw, one of the holiday’s oldest traditions.
|
|
|
|
|
|
|
|
|
|
|
Not only is Chef Millie Peartree’s Cajun chicken and rice super-flavorful, it’s also easy to customize. Make it salt-free, reduce the chile, use breasts instead of thighs—you can’t go wrong.
|
|
|
|
|
|
|
|
|
Asked on Food52
|
|
|
|
What's your best/favorite sourdough cookbook and why?
|
|
|
|
|
|
|
|
|
|
|
|
|
