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Consider your cooking game raised.
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| Super-sharp Japanese steel and a just-right weight—these knives are kitchen essentials in our book. Turns out our community thinks so too (they’re popular!).
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“Great colors, great craftsmanship, and the wonderful weight of these knives makes work in the kitchen easy.”
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—Alison S.
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More Kitchen Stars Under $50
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Recipes You'll Repeat (& Repeat)
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