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With the sweetness of kabocha squash.
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The best stuffing for Thanksgiving relies on slightly stale bread, tossed with sautéed vegetables and bathed in a lot of hot turkey stock. But the bread itself doesn't matter, so go gluten free.
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| FROM OUR PARTNER |
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Sweet Heat Takes Portland
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Rick Martinez hits the road in a special edition of Sweet Heat, tasting some of the greatest hits of PDX’s diverse, delicious Mexican food scene. We’re talking tortas, tamales, moles, and more—hungry yet?
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