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Our tips and tricks for making Passover your own: a little traditional, a little modern, all worthy of a special celebration. |
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For a new take on Passover, consider the grazing board, complete with matzo, horseradish and more. |
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We've rounded up 23 delicious recipes to serve at your seder this year (and years to come). |
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FROM OUR PARTNER Total Wine & MORE |
Play Me a Recipe |
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On this week’s Play Me a Recipe, expert bartender Harper Fendler makes a classic Penicillin. The kicker? Islay Scotch from Total Wine & More. |
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