| |
|
When we can’t wait to get outdoors and under the sun, Trader Joe’s has us covered with picnic-ready goodies. Think five-layer dip, cold-pressed juices, and all the chips we could ask for. Antipasto, anyone?
|
|
| |
|
|
|
Our Top Stories & Tips of the Week
|
|
|
|
|
|
|
Our community loves this water-wicking, machine-washable picnic blanket (it zips up into a shoulder tote!). And that pretty, nature-inspired pattern by artist Kate Roebuck is sure to set the scene for any outing.
|
|
|
|
|
|
|
What You’re Loving in the Shop
|
|
|
|
| |
|
Have you met Maria Gibert? The internet-famous abuela takes us into her (100% immaculate) kitchen in Palma, where she films home-cooking videos of her traditional recipes. Always with her signature ginger coif, of course.
|
|
| |
| |
|
Food52 Resident Hana Asbrink has a one-ingredient twist to transform patty melts: kimchi, caramelized for a hint of heat and sweetness. We’re definitely taking note of her trick for a golden crust, too.
|
|
| |
|
| |
|
| |
|
Can I clean and remove corn kernels from the cob a day before cooking?
|
| |
|
| |
|
|
|
