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Chowder, tacos & summer pasta are calling.
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These beach towels are so soft, you just might want to nap on them under the sun. And that absorbent cotton terry will get you dry in no time—thank the Turkish artisans who hand-weave these beauties.
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What You're Loving in the Shop
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| FROM OUR PARTNER |
| Summer on a Plate |
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| It’s still Valencia season in the Golden State and we’re making it count with this Skillet Salmon With California Valencia Orange Glaze. Served with white rice or seasonal veggies, it’s the kind of simple summer dinner we dream about.
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Resident Sugar Man Rick Martinez has your next taco recipe (and manicure goals). These grilled steak showstoppers from northern Mexico have all the toppings you could ask for: salsa, melty cheese, creamy guac...we’re sold.
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On this week's episode of The Sandwich Universe, co-hosts Molly Baz and Declan Bond focus on the nostalgic PB&J. Are you team creamy or crunchy, strawberry or grape? Where do they stand on garlic (!) and Wonder bread?
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