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A new home calls for (even more) crispy eggs.
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My family is moving for the third—and hopefully last—time in 14 months. So, over the next couple weeks, I'm celebrating/coping by sharing the recipes we make at home the most. Let's call it: Genius Homecoming!
First up: My husband Mike's crispy fried eggs—and the tale of how they made me a better cook, and a better person to cook with.
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Kristen Miglore
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Founding Editor of Food52, Ready to Be Home
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Mike's Reluctant Secrets (Tell Me Yours!)
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After talking up Mike's Famous Fried Eggs for years (and him denying that they're really a recipe), I attempt to show you how he makes them so good—and I want to hear how you like your eggs, too.
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When Kristen Met Mike('s Fried Eggs)
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This week's episode of The Genius Recipe Tapes has the extended cut of the story: more bloopers, more confessions, and, best of all, more Mike.
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This sturdy, pre-seasoned Smithey cast-iron skillet is made in Charleston and nimble enough I don't struggle to lug it off the shelf.
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Scrambled Shakshuka Is Almost Impossible to Mess Up
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Julia Turshen's Olive Oil-Fried Eggs With Yogurt & Lemon
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My New Instant, Bare-Fridge Dinner
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Caramelized Cream Eggs From Ideas in Food
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This Genius Egg Salad is a Love Letter to Eggs
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Lady & Pups's Magic 15-Second Creamy Scrambled Eggs
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