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Plus, chicken & dumplings better than a warm hug.
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If crisp, dry greens at the push of a button weren't reason enough to love OXO’s salad spinner, that lid also comes apart so cleanup is a snap. Even better: There’s a small size for fresh herbs and single servings of salad—talk about handy.
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What You're Loving in the Shop
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| FROM OUR PARTNER |
| A Dreamy Brooklyn Backyard Re-Do |
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Introducing One Host, Two Ways: A new series made with our friends Basil Hayden®. Watch a few of our favorite design and entertaining pros transform Food52 team members’ spaces—first stop is Brooklyn, where the scene is set for a backyard soiree and lively game nights.
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How comforting is Rick Martinez’s recipe for chicken and dumplings, passed down by his mom? So much so that he made it on a 110-degree day in Mexico—because any time’s the right time for that pillowy-soft goodness.
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Tales From the Dinner Table
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ICYMI: In our podcast My Family Recipe, chefs and writers recall the foods that shaped them. Before tomorrow’s episode drop (it’s a cheesy, bread-y one), catch up on a childhood at Chez Panisse, a chef’s first wok, and a chocolate cake for hard and happy times alike.
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