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Plus, the home decor rules we’re happy to break.
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A Lunar New Year Rooted in Togetherness & Food
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Celebrated across Asian cultures, the Lunar New Year is a time to ring in good fortune. In China, that means a big family feast—take a look at some of the holiday’s symbolic (and delicious) foods.
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Our Top Stories & Tips of the Week
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Colorful tableware has been a hit among our community since last year, and these dishes show why—made from sturdy, lightweight tempered glass, they mix and match like a dream.
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What You’re Loving in the Shop
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La Maison du Chocolat Valentine's Day Gift Box
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San Juan Island Sea Salt Sets
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Handmade Beeswax House Candles
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French Fireplace Fire Starters
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Handcrafted Copper Jardiniere Candle
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Kobo Camo Scented Candles
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We’ve heard a lot of decor dos-and-don’ts over the years (stick to one metal! no couches against walls!), but sometimes, the happiest home is one that breaks the rules.
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Both, in the case of chef Isabel Coss’ key lime cake. Think: torched meringue, a zesty sponge, and a trick for getting eucalyptus flavor without adding leaves or oil to the bake.
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Asked on Food52
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I'm seeking a good cake-making book for beginners?
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