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We've got Easter eggs on the brain (ways to dye them, too).
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The dye's set and your masterpieces are looking like little gems—now what? We're proponents of eating our leftover Easter eggs, and have just the trick for peeling them flawlessly.
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Our Top Stories & Tips of the Week
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Stackable, lightweight, and made of sustainable bamboo: These mixing bowls are a go-to for so many reasons. We love ’em so much, we had to make them in these exclusive hues.
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These are the most useful bowls I ever had. Love all of the sizes, and they are so light. With their versatility, these could replace all of my previous bowls.
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—Martha
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A Food52 Community Member who’s bowled over.
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What You’re Loving in the Shop
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Vinglacé Double-Walled Insulated Wine Glass with a Lid
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KitchenAid 5-Cup Cordless Food Chopper
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Breville Sous Chef 16 Pro Food Processor
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KitchenAid 13-Cup Food Processor
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KitchenAid 9-Cup Easy Store Food Processor
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Williwaw Salt Cellar & Spoon Rest
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Go beyond the classics for your spring holiday menu. We've got 36 ideas full of vibrant, seasonal favorites—and a glazed ham, too, of course.
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Spicy pork noodles in ten minutes flat. That's how Hana Asbrink does weeknight dinners, and we love her for it. Make it your own by upping the spice level, adding veg, sky's the limit.
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Asked on Food52
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I have some leftover glazed ham. Any recipe recs for turning it into dinner?
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