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Plus all the supplies you'll need for them.͏
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| Cookbook authors Kathy Brennan and Caroline Campion found a way to make lasagna in one pan, and we’re so glad they did. |
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| Braised Moroccan Chicken & Olives |
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| Green olives and preserved lemons zhuzh up the sauce big-time in this new take on a classic dish. |
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| Warm Farro Salad With Maple-Roasted Squash |
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| Cooked farro, mustard greens, walnuts, feta cheese, acorn squash—this hearty salad balances sweet and salty splendidly. |
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| Smoky Minestrone With Tortellini & Pesto |
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| Take a vegetable-packed minestrone, then turn it up a notch (lots of notches, actually) with smoky bacon and cheesy tortellini. |
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